Category: Fish & Seafood

Pomfret is a favourite fish for me while I am cooking for two reasons – one, I find it universally …

Chitol is an oily fish that is huge in size. Its popularity is largely because of its almost addictive taste …

If you have been following my website for a while, you know by now that Bengali people have affinity towards …

Bata is a sweet water fish very common in Bengal. If you manage to procure a fresh catch, you shall …

Sudden guests at home? Or you want to treat your family to a special snack in the weekend? This recipe …

This is best cooked with fresh cauliflowers that are abundant in the market during the winter months. The freshness of …

In a Bengali Kitchen, shrimp is considered to be pretty versatile. From its paste to fry, from chop to curry, …

An interesting pattern on this recipe is the exclusion of turmeric from the recipe. Indian cooking with non vegetarian items …

This is a perennial hit in the Bengali kitchen and is even considered a delicacy often served to guests especially …

If you have been following Bengali pattern on cooking for a while now, I am sure you have known by …