Kucho chingri diye Knathal Beechi-r Bhortha/ Shrimps cooked with dried seeds of ripened jackfruit
My husband’s father’s side being from the area which is now under Bangladesh, he has a weakness for what they …
Category: Fish & Seafood
Pomphret/ Pomfret Fish Curry or Macher Jhol
Pomfret or Pomphret is a pretty versatile fish. Though at a point of time shunned by the Bengali households; as …
Lau diye koi machh/ Climbing Perch cooked with gourd
Lau or the bottle gourd is a vegetable that has high water content and is quite good for health. On …
Tok-Jhaal-Mishti Koi /Climbing Perch cooked in spicy gravy
This is a recipe which is cooked best with fresh and big sized Koi fish or Climbing Perches. Through these …
Pabda Maachcher Jhaal/ Indian Catfish spicy Gravy
Pabda Maach is a kind of small catfish which is a much loved fish in the Bengali household. Pabda maach …
Koi Maachher Ganga Jamuna/ Climbing Perch in two in one gravy
Koi Maach er ganga jamuna is a connoisseur’s delight. Naturally only if such connoisseur is a fish lover and is comfortable …
Jhinga Masala (Prawn Curry)
Seafood, especially prawn lovers, here is the simple but the inviting recipe of Jhinga Masala. It is basically my take …
Doi Maachh/ Fish in Curd
Doi Maach is an eternal favourite. The slightly sweet and tangy taste of the fish cooked in curd has been …
Chingri ba Ilish maachh er matha diye kochur loti / colocasia stem (shoots) cooked with prawns or Hilsa-head
Kochur loti or colocasia stem/shoot is a delicacy in Bengali household. But if in my childhood someone had told me …
Elish (Ilish) Macher Pulao/ Hilsa Pulao
Elish (Ilish) mach er polao is a delicacy that can be served as a meal in itself. Ilish is the …