Chingri machher malaikari/ malai-curry (home style recipe- by my mother-in-law)/ Prawn Malaikari/ Malai Curry Home style
This recipe is a Bengali classic – tiger prawns in a rich, coconut based gravy. My mother-in-law’s version tastes really …
This recipe is a Bengali classic – tiger prawns in a rich, coconut based gravy. My mother-in-law’s version tastes really …
The fish loving family that we are, we have fish dishes almost daily in our diet. Naturally the onus comes …
This is one dish that your kids are sure to love, no matter how picky they are. Adding the orange …
The ‘dum’ or slow, covered cooking makes this dish special as it seals in all the flavours. This is a …
This simple, yet delicious Bhetki recipe is fancy enough to make any occasion special. I cook this dish any time …
This wonderful broth is a staple in every Bengali kitchen. Traditionally a winter dish (since cauliflower could only be available …
Magur (catfish) is a firm, fleshy fish that is eaten in various ways in Bengali cuisine. Ranging from a very …
This rich, creamy curry is perfect to offset any firm white fish. Paired with plain, steamed rice or a fragrant …
Tangra is a quintessential Bengali fresh water fish that is a little fleshy and tastes great. The pungency of mustard, …
Mashes form an integral part of Bengali cuisine. Mashes are popular not only for their simplicity but also for the …