Kucho chingri diye Knathal Beechi-r Bhortha/ Shrimps cooked with dried seeds of ripened jackfruit
My husband’s father’s side being from the area which is now under Bangladesh, he has a weakness for what they …
My husband’s father’s side being from the area which is now under Bangladesh, he has a weakness for what they …
Pomfret or Pomphret is a pretty versatile fish. Though at a point of time shunned by the Bengali households; as …
Lau or the bottle gourd is a vegetable that has high water content and is quite good for health. On …
This is a recipe which is cooked best with fresh and big sized Koi fish or Climbing Perches. Through these …
Pabda Maach is a kind of small catfish which is a much loved fish in the Bengali household. Pabda maach …
Koi Maach er ganga jamuna is a connoisseur’s delight. Naturally only if such connoisseur is a fish lover and is comfortable …
Seafood, especially prawn lovers, here is the simple but the inviting recipe of Jhinga Masala. It is basically my take …
Doi Maach is an eternal favourite. The slightly sweet and tangy taste of the fish cooked in curd has been …
Kochur loti or colocasia stem/shoot is a delicacy in Bengali household. But if in my childhood someone had told me …
Elish (Ilish) mach er polao is a delicacy that can be served as a meal in itself. Ilish is the …