Mixed Veg Curry (Panchmeshali Torkari)
This is an amalgamation of vegetables and spices; but needs very minimal oil and spice thereby making it a healthy …
Category: Vegetarian
Chatpata Paneer
Paneer, many people feel, by nature has no taste. But his recipe will change that perception! Punch a zingy and …
Jhatpat Bhindi/ Spicy Okra
Bhindi (also known as Okra) has high nutritional value. The plant is well-known for its edible green pods. The pods …
Patol Posto/ Parwal in Poppy Paste
Potol Posto is a variation of alu posto or potatoes cooked in poppy seed paste. It is often chided that Bengalis, …
Lau Shukto /Cool Gourd Shukto
Shukto is an authentic Bengali delicacy that is a favourite among most Bengalis. Shukto is usually served at the beginning …
Shorshe Bata Diye Begun /Brinjal With Mustard Paste
Shorshe or mustard is a versatile seed which is much used in numerous Bengali delicacies. It is mostly used with …
Stuffed Bhindi (microwave)/ Stuffed Okra
This is an extremely easy microwavable recipe with bhindi/ okra/ ladies finger. The recipe is completely hassle-free and can be …
Jhal Alu Begun/Spicy Brinjal with potato
My brother, who is not too fond of brinjals, often says in Bengali that — nei goon jaar, sei begun …
Methi Ki sabji (Fenugreek Seeds Curry)
Fenugreek seeds are one of the healthiest Indian spices. It is also known as Methi seeds. These are bitter in taste …
Hyderabadi Bagare Baigan/ Spicy Brinjal cooked in Hyderabadi style
Baghara baingan or the Bagara Baingan is a very popular dish which is also extremely popular in our neighbouring country …