Chapor Ghonto / Vegetable and Lentil Cake Mish-mash
Bengalis might be famous as fish lovers but they have an enriched collection of vegetarian dishes as well. Chapor Ghonto …
Category: Vegetarian
Tangy Tasty Paneer
Well, there are days when the taste buds crave for something tangy and zesty. Also, there are times when I …
Kumro, Bedana o Chingri diye Patol (Tappered gourd, pumpkin with prawns and pomegranate juice)
Dr. Biswajit Ghosh, Principal, Dinabandhu Mahavidyalaya, North 24 Parganas My present job as a college administrator is very hectic most of …
Spicy Guava Stirfry
This guava concoction is a Jain friendly pure vegetarian dish and is ideally served with khichri. However you may also …
Chana Dal and Karela by Pritha Sen
Pritha Sen, Chronicler of heritage cuisines. In her own words –This recipe is from a Hindi book I have by …
Daal er baura r jhaal/ Lentil fritters in mustard based gravy
This actually came back to the memory forefront due to a discussion on a Facebook Food Forum I am a …
Sheem Bhorta/ Broad-beans Mash
Sheem or Broad bean is a popular winter vegetable among Bengalis. It features in various winter dishes of Bengali …
Lau Shaak er Jhol/ Bottle Gourd Greens in a Soupy Broth
Bottle Gourd is a creeper and is quite commonly used to cook various Bengali dishes. Its leaves known as Lau …
Black Spicy Colocasia/ Taro (Mukhi kochu) By Dr. Biswajit Ghosh
Dr. Biswajit Ghosh, Principal, Dinabandhu Mahavidyalaya, North 24 Parganas My present job as a college administrator is very hectic most of …
Narkoler dudh diye phulkopi/ Cauliflower cooked with Coconut Milk By Bibi Sarkar
Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades …