Gajar Halwa by Bibi Sarkar

 

Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades down the line her repertoire also includes cuisine from across the country. The first in the city to do food Pop Ups, she keeps herself busy with her cookery workshops, home deliveries, catering and of course her pop ups.

 

 

Ingredients:

• 1kg Carrots grated
• 1 litre milk
• 10 tablespoons milk powder
• 30 grams cashew nuts
• 30 grams raisins
• 4 tablespoons ghee
• 2 tablespoons oil
• 6 elaichi (cardamoms) crushed
• 4 tablespoons sugar free or sugar as per choice (as per taste)

 

 

Method:

• Peel and Grate carrots.
• Put oil and ghee and fry the carrots.
• Put milk and milk power still well till the milk thickens then add sugar free and crushed elaichi.
• Wash raisins and cashews and put it in the mixture cook and serve hot.