Green peas Dal by Krishna Mukherjee
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My mom’s energy for documenting recipes seems to have gone up post her experience with BitebyByte. Till this zest and zeal remain, enjoy the inflow!
![Green peas dal](http://bitebybyte.co.in/wp-content/uploads/2020/12/green-peas-dal.jpg)
Ingredients:
- Green Peas
- Coriander
- Cumin
- Turmeric
- Asafoetida
- Cooking Oil
- Salt
- Sugar
- Ghee
Method:
- Take 1 cup green peas to grind it just to make peas into half
- Heat little amount of white oil in a pressure cooker
- Add 2 tsp whole jeera 1 tsp haldi powder and stir it for few seconds
- Turn the flame on to low and add half tsp hing
- Again stir for a few seconds
- Add peas and saute for 1 minute
- Mix dhania and jeera powder 1 tsp each
- Saute for few minutes with little water
- Pour 2 cups water or little more
- Mix salt and 2 tsp sugar
- Close the cooker and make the flame high
- Pressure cook only up to 1 whistle
- After 15 minutes open the lid
- Check seasoning
- Heat little ghee
- Add little whole jeera and half tsp red chilli powder (optional )
- Pour this ghee on dal and mix
- You can serve this dal with paratha fried rice or roti