Crispy batter fried spinach By Sonali Banerjee



Sonali Banerjee, apart from being my loving aunt, is also a teacher by profession.



  • Spinach leaves
  • Besan/ gram flour
  • Roasted Cumin powder
  • Turmeric
  • Salt
  • Chilli powder
  • Eno salt
  • Oil



  1. Take medium size spinach leaves, wash and put it in a strainer to dry completely.
  2. Just before frying prepare the batter with besan, roasted cumin powder, turmeric, salt, chilli powder and just a pinch of Eno salt.
  3. Mix it with water to make a batter that should not be too thick but should just be able to stick or hold to the spinach leaf.
  4. Dip the spinach leaves and hold for some time to get rid of the extra batter.
  5. Deep fry in medium flame.
  6. Sprinkle some chat masala (optional) before serving it.

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