Jhinga Masala (Prawn Curry)
Seafood, especially prawn lovers, here is the simple but the inviting recipe of Jhinga Masala. It is basically my take …
Seafood, especially prawn lovers, here is the simple but the inviting recipe of Jhinga Masala. It is basically my take …
Doi Maach is an eternal favourite. The slightly sweet and tangy taste of the fish cooked in curd has been …
Kochur loti or colocasia stem/shoot is a delicacy in Bengali household. But if in my childhood someone had told me …
Elish (Ilish) mach er polao is a delicacy that can be served as a meal in itself. Ilish is the …
Fish korma is a spicy concoction of fish that could enhance your dining experience on holidays or earn you accolades …
There are days when I don’t want to have the normal meal planned out and look for something different. Pastas …
Fish Ambotik is a tangy broth based dish that would be highly enjoyable by people who enjoy sourish taste. This …
Often I crave for mild recipes that are not very Indianised. Some days, I like to savour something devoid of …
Bhetki is popular fish that features widely in Indian cuisine, and I personally love cooking with Bhetki. The most famous …
Pyaraki is a traditional Bengali sweet that was made on festive occasions such as ‘Bijoya’. This sweet can be stored, …