Dahi Ke Kebab From Aparna Bose
This recipe is from Aparna Bose‘s kitchen. She is a home cook and also the Proprietor of Gograshe – a …
Month: April 2017
Pomphret/ Pomfret Fish Curry or Macher Jhol
Pomfret or Pomphret is a pretty versatile fish. Though at a point of time shunned by the Bengali households; as …
Paneer Rezala
Paneer Rezala is a vegetarian Mughlai delicacy. Here paneer cubes are cooked in a nut-based white gravy. Let’s take a …
Labra or a Mishmash with all Veggies
Labra is an all time favorite and almost a classic Bengali dish. No Biye bari or wedding or a pujo …
Kasuri Methi Chicken/ Chicken with dried fenugreek leaves
In most homes, Mother and grandmother are the ultimate source for great recipes that are not only tasty, but different …
Doi, posto bata, garom mashla diye Mangso/ Meat in Curd, Poppyseeds and Garam Masala
“Soft succulent pieces of mutton in a rich and delicious gravy” – This would be the one line used to …
Jeere Bhaja r Doi diye Mangsho/Mutton cooked with fried cumin seeds and yogurt
Cumin is known as jeere among Bengalis, many might confuse it with Kalo jeere which is actually Nigella seeds. Cumin …
Afghani chicken by Sohini & Abhrajit
This rich and fragrant chicken tastes great with roti or parathas. The recipe is from Sohini and Abhrajit’s kitchen. Sohini …
Chicken Chargha
If you love kebabs then you will definitely love this dish. It isn’t the usual kebab but will definitely please …
Baked Lamb Chops in Gravy
Lamb chops are a lean and light cut of meat that is slightly sweet to taste and will be delicious …