Guacamole
Guacamole is basically a dip or a salad made with Avocado. Its origin can be dated back to the Aztecs, which …
Month: May 2017
Cabbage Pakora
Cabbage is a vegetable mainly found during the winters. It can be cooked in many ways. It can be turned …
Aloo Tikki Chhole Chat
Tikki Chaat is a mouth-watering treat, with a tangy and sweet taste. The combination is perfect, aloo and chole. Add …
Piyaju or Onion & Lentil Fritters
Piyaji is a favourite amongst Bengalis. We can have it with Khichuri, Muri or just like that as snacks. Let’s …
Narkol Bhindi or Okra with coconut by Amrita Banerjee
Amrita Banerjee – Medical Coder Okra is one vegetable that is perennially available, …
Chhanar Dalna / Cottage Cheese Curry
Chhanar Dalna is a very popular Bengali recipe. This is a little sweetish thick gravy and is often cooked on …
Dhokar Dalna/ Lentil-Cake Curry
Just like Chhanar Dalna, this is another vegetarian dish that is quintessentially Bengali. It takes simple lentils and turns it …
Chuno Machher Peyaji (Indian carplets’ fritters)
When you are from a family that loves fish, you have to know of recipes involving fish for any meal …
Bhindi Masala/Spicy Lady Finger
Okra or lady’s finger is a popular and nutritious vegetable, that can fool many people. The simple vegetable has the …
Alu-Patol-Kumro-R Dalna/ Potato, Parwal & Pumpkin Curry
Dalna is basically a thick gravy, thicker than jhol, coating the main ingredient of the dish. It is a popular …