Kumro Bata /Pumpkin Mash (with or without shrimp)
When you hear pumpkin mash, your mind goes straight to the one that is made with cream and cheese and …
Month: May 2017
Shorshe Shaak Bhaja/ Stir Fried Mustard Greens
Winter is a time, when you have a range of delicious greens and vegetables. Shorshe shaak is one such green …
Begun Basanti
Basanti, derived from Sanskrit, literally can mean two things — one, related to Basanta or the Spring Season; and two, …
Chatpata Baigan/ Spicy Brinjal
If you are looking for a vegetarian recipe to woo your guests or family — something that can be served …
Lau Bori/ Bottle Gourd cooked with dried lentil dumplings
Lau or bottle gourd is a vegetable that might not be a favourite among many, but, has a lot of …
Moong Daal Chhitiye Lau/ Bottle Gourd Sprinkled with Yellow Split Lentils
Bottle gourd can be cooked in many forms but a personal favourite is with moong dal. The slight touch of …
Spaghetti Bolognese By Nayana Afroz
This is a recipe shared by Nayana Afroz, who is a well known home chef. Ingredients: Mutton​ mince: 1kg Papaya …
Alu Borboti Bhaja/ Potato & String Beans Fry
Bhaja or bhaji defines simplicity at its best, it is a concoction of veggies in minimal number of spices. When …
Kerala Roast Chicken by Anupriya DuttaGupta
This is an amazing recipe from a multifaceted person – Anupriya. In her own words she is – “A designer …
Koi er Jhaal / Spicy Gravy of the Climbing Perch
Most Bengalis love fish. Having said that, some types of fish is considered a delicacy and Koi or the Climbing …