Kajli Maachh er Jhol/ Light gravy of Gangetic Ailia fish
Kajli Maach is a small and tasty fish that features in many lovely Bengali recipes. It is usually found …
Kajli Maach is a small and tasty fish that features in many lovely Bengali recipes. It is usually found …
From the lands of fish lovers, Bengal and Bangladesh, here is another fish dish that is made using Shol …
Green moong is a type of lentil that is loaded with flavour. Green Moong Curry is a dish that …
How can anyone resist tender and delicious mutton pieces with a host of spices that lend the curry a …
Bottle Gourd is a creeper and is quite commonly used to cook various Bengali dishes. Its leaves known as Lau …
Dr. Biswajit Ghosh, Principal, Dinabandhu Mahavidyalaya, North 24 Parganas My present job as a college administrator is very hectic most of …
Many of you may wonder what besara is. It is a signature spicing system of Odisha used widely with a …
The Lotey mach or Bombay Duck are small pink fish that acquired the name Bombay Duck as it was …
Bele Mach or Scribbled Goby Fish is a fish pretty common among Bengali’s. This fish can be prepared in …
This recipe can be often confused with a popular Bengali recipe, Bhetki r Paturi but this dish is completely different …