Bandel Cheese Salad By Diganta Chakraborty
Diganta Chakraborty is an alumnus of IHM Mumbai or Dadar Catering College, home to the culinary maestros of India and Michelin …
Month: July 2017
Cholar Daal Murgi (Chicken cooked with Bengal Gram Lentils) By Diganta Chakraborty
This dish was curated by great grandmother for the grandson of Indian Literary Enigma Shri BankimChandra Chattopadhyay’s grandson and …
Mutton Tikki by Arunima Biswas
Dr. Arunima Biswas Assistant Professor & DST-INSPIRE FACULTY Department of Zoology University of Kalyani Kalyani, Nadia West Bengal …
Mushroom Reshmi Kebabs by Arunima Biswas
Dr. Arunima Biswas Assistant Professor & DST-INSPIRE FACULTY Department of Zoology University of Kalyani Kalyani, Nadia West Bengal …
Narkel Naru Pops and truffles by Sayantani Mahapatra
Sayantani Mahapatra is a mother of two wonderful kids. Growing up in Santiniketan has instilled a sense of creativity in …
Bacha Macher Tel Jhal by Sayantani Mahapatra
Sayantani Mahapatra is a mother of two wonderful kids. Growing up in Santiniketan has instilled a sense of creativity in …
Narkoler dudh diye phulkopi/ Cauliflower cooked with Coconut Milk By Bibi Sarkar
Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades …
Mutton Awadhi Biriyani by Rijula Duttaroy
Rijula Duttaroy — Designer by profession and an occasional cook by passion. Rijula features her creations under the brand …
Tips for Making Good Kebabs
Kebabs are a popular dish among most and preparing them at home might seem an ambitious idea but believe me …
Sausage and kale soup by Susmita Nath
Susmita Nath is a Montessori teacher, wife and mom; and a wannabe creative genius with a flare for cooking. Ingredients: 1 lbs …