Salmon baked

This is a light and easy recipe that’s perfect for weight-watchers.

Ingredients:

Preparation:

Wash the Salmon fillets well
Marinate with all powdered spices, lemon juice, salt, sugar and 2 tbsp of oil for about an hour (Salmon is a soft fish, so it can break if you marinate it longer)
Line a baking tray with aluminium foil and grease
Put the Salmon on the foil along with the marinade
Spray a little oil on top
Bake it in the oven in 350 degrees for 10 minutes
Turn the fillets and bake for another 10/15 minutes (do check it from time-to-time to prevent burning)
Serve with onion rings, lemon juice and salad