Green peas Dal by Krishna Mukherjee
My mom’s energy for documenting recipes seems to have gone up post her experience with BitebyByte. Till this zest …
My mom’s energy for documenting recipes seems to have gone up post her experience with BitebyByte. Till this zest …
PROCESS: Peel the apple and then cut into pieces Pressure cook the apple for 1 whistle and keep aside Then …
Swaarup S Chatterjee, is an internationally acclaimed photographer and currently the brand ambassador [EOS Maestro] for Canon India. He is …
Eid is special! And everything prepared on this day holds a lot of value and recognition, almost making it as …
Are there some delicacies that taste the best when cooked by someone particular? I am sure you have such family …
Aparna shares — “I have been meaning to try out the Armenian cabbage dolmas (cabbage rolls) for a long time …
Aparna speaks — “To break the menu monotony I have been tweaking and googling a lot of recipes to suit …
It is always special when a daughter does something for the daddy — and when it is self-made cake for …
Some of us were discussing how rajma chawal is a rave in the northern parts of India, while in Bengal, …
Cooked up a stew-thukpa combo dish. I wanted to make something very easy and light and stew …