Kodbel Makha — Wood Apple Chutney/ Condiment
Food is often associated with memories. Kodbel makha spells of licking fingers; smells of nip in the air, feels of …
Author: BitebyByte
Palak Kebabs ( Kababs ) By Bibi Sarkar
Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades down the line …
Apple Chutney By Bibi Sarkar
Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades down the …
Coorgi Style Spicy Mutton By Rahul Arora
There are chefs who believe in trade secrets, and then there are chef like Rahul Arora who are so …
Chicken Shami Kabab By Snigdha Ganguly
Snigdha Ganguly, my elder paternal aunt, is someone who loves to cook; and whose cooking the family swears by. …
Daab Chingri (Prawns cooked in Tender Young Coconut) by Pritha Sen
Pritha Sen, Chronicler of heritage cuisines, feels that Daab Chingri is a modern urban innovation that is now pretty popular among …
Mutton Biryani by Snigdha Ganguly
What makes a home-cook aspire to master the art? Well, the answer could be myriad. But, mostly, it …
Instant Sweet Lime Pickle by Pritha Sen
Pritha Sen, Chronicler of heritage cuisines. In her own words – My mother is very fond of the …
Kadhi my way by Nisupta Bhattacharya
Nisupta Bhattacharya, Proprietor of the online boutique, Angachaya Ingredients: Curd Besan Salt Turmeric powder Dhania powder/ coriander powder Red …
Ragi-Wheat-Flaxseed Chapati by Nisupta Bhattacharya
Nisupta Bhattacharya, Proprietor of the online boutique, Angachaya. Ingredients: Wheat Ragi Flaxseed & Chia powder Oil Preparation: …