Iilish (Hilsa) Fish Besara By Ushnish Ghosh
Many of you may wonder what besara is. It is a signature spicing system of Odisha used widely with a …
Author: BitebyByte
Lotey Maachh er Jhuro/ Spicy Scrambled Bombay Duck Fish
The Lotey mach or Bombay Duck are small pink fish that acquired the name Bombay Duck as it was …
Bele Maachh er Jhaal/ Scribbled Goby Fish in spicy gravy
Bele Mach or Scribbled Goby Fish is a fish pretty common among Bengali’s. This fish can be prepared in …
Bhetki In A Parcel
This recipe can be often confused with a popular Bengali recipe, Bhetki r Paturi but this dish is completely different …
Bandel Cheese Salad By Diganta Chakraborty
Diganta Chakraborty is an alumnus of IHM Mumbai or Dadar Catering College, home to the culinary maestros of India and Michelin …
Cholar Daal Murgi (Chicken cooked with Bengal Gram Lentils) By Diganta Chakraborty
This dish was curated by great grandmother for the grandson of Indian Literary Enigma Shri BankimChandra Chattopadhyay’s grandson and …
Mutton Tikki by Arunima Biswas
Dr. Arunima Biswas Assistant Professor & DST-INSPIRE FACULTY Department of Zoology University of Kalyani Kalyani, Nadia West Bengal …
Mushroom Reshmi Kebabs by Arunima Biswas
Dr. Arunima Biswas Assistant Professor & DST-INSPIRE FACULTY Department of Zoology University of Kalyani Kalyani, Nadia West Bengal …
Narkel Naru Pops and truffles by Sayantani Mahapatra
Sayantani Mahapatra is a mother of two wonderful kids. Growing up in Santiniketan has instilled a sense of creativity in …
Bacha Macher Tel Jhal by Sayantani Mahapatra
Sayantani Mahapatra is a mother of two wonderful kids. Growing up in Santiniketan has instilled a sense of creativity in …