Lagan nu Custard By Diganta Chakraborty
Diganta Chakraborty is an alumnus of IHM Mumbai or Dadar Catering College, home to the culinary maestros of India and …
Category: Dessert
Narkel Naru Pops and truffles by Sayantani Mahapatra
Sayantani Mahapatra is a mother of two wonderful kids. Growing up in Santiniketan has instilled a sense of creativity in …
Mango Peda OR Mango Flavoured Milk Fudge By Moumita Ghosh
Moumita is a person who I met thanks to Social Media — the binding factor being love for food. Not …
Mango custard Egg-less whole wheat bread pudding by Nisupta Bhattacharya
I am always on the lookout for egg-less recipes, since I have family members who are purely vegetarian, and we …
Baked Pineapple Dessert by Ritobroto Sengupta
Baked Pineapple sprinkled with Green Chillies & served with Vanilla Ice Cream doused with Honey Ritobroto Sengupta In his own words, …
Khoya kheerer peda/ Sweets made of thickened milk
Khoya is a thickened milk product that is often used in various South Asian recipes. In Kolkata, Khoya can easily …
Almond Hot Chocolate & Chocolate Dipped Almonds
Almonds are extremely good for health as we all know. Not only are they good for the eyes but …
Soojee Halwa
India is a country that is famous for the different varieties of sweets that each province has to offer. …
Shrikhand
Spices and sweets are an integral part of the culinary culture of India, especially milk desserts. Milk desserts like payasam, …
Easy Chocolate Mousse
A mousse is a soft, airy and bubbly concoction. They taste delightful and are lovely in taste. Based on the …