Baked Pineapple Dessert by Ritobroto Sengupta

Baked Pineapple sprinkled with Green Chillies & served with Vanilla Ice Cream doused with Honey

Ritobroto Sengupta

In his own words, Ritobroto is “a marketing & advertising professional, my life revolves around my family, and various interests like WWII, WWI, shooting with guns, photography, being a detective, playing video games, writing short stories and real- life incidents in Bengali & English, eating, cooking, travelling, social welfare, etc., amongst others.”


  • Pineapple roundels
  • Powdered brown and white sugar
  • Honey
  • Ice cream (Vanilla)
  • Cinnamon Powder
  • Finely chopped green chillies (optional)



  • Put pineapple roundels in a greased baking pan, sprinkle brown and white sugar liberally.
  • Fire up oven to 300 degrees, grill each side of the pineapple roundels for 10 mins odd.
  • Optional – you may remove pan after 5 minutes from the oven and add finely scissor cut green chillies; then put the tray back in and grill for another (remaining) 5 minutes.
  • Take out, drizzle with honey, let it cool a bit.
  • Put ice cream on top, ooze some more honey.
  • You can also try a light dusting of cinnamon powder while serving.