Heath Bar Cake by Amrita Banerjee
The Heath Bar adds a nice crunchy topping in the gooey, caramel cake and makes it irresistible. This recipe was …
Category: Dessert
Basmati Chaal er Payesh/Basmati Rice Pudding
Payesh or kheer or rice pudding is considered to be very auspicious in Bengali households. It is usually made of …
Basic Trifle (with inputs from Tahiti)
Serve this classic dessert in a clear glass bowl for visual effect. The trick is to make the layers look …
Mishti Doi in Oven/ Sweetened Yogurt in Oven
This anytime go-to Bengali dessert recipe was shared by a friend, Sushmita Purkayastha, long time back, and has been an all-time …
Moong Dal Halwa
Moong Dal halwa is a traditional Indian sweet preparation that is known for its richness in taste and ingredients. …
Fresh Strawberry Upside Down Cake by Anusree Banerjee
This is a lovely dessert that is a favourite of kids and adults alike. The fresh, fruity taste makes it a …
Lobongo Lotika by Sarbani Mukherjee
This traditional Bengali dessert is generally made during festivals and can be stored for some time. They are sweet parcels …
Rasmalai/ Creamy and Sweet Malai
Indian subcontinent is known for its colours and culinary delights. Rasmalai is one such culinary delight for people with a …