Macchh’er Dhokar Dalna/Fish & Lentil Cake Curry By Pritha Dutta
This is one of the trick recipes that a Bengali Kitchen can surprise you with. Present this dish before your …
Category: Fish & Seafood
Kancha aam o sorse bata diye mourola chochchori/ Carplets cooked with raw mangoes and mustard Paste
Tok-Jhaal (Tangy & Hot) is a flavour that most tongues lap up. This dish is a perfect example of such …
Ilisher hatey makha shorshe jhhal/ Hilsa cooked in a spicy mustard gravy By Nayana Afroz
Whenever I look for Bengali recipes, one of the sources I always seek help from is Nayana Afroz. Nayana-di …
Puti Maachh er Jhaal/ Swamp Barb Fish cooked in Mustard based Gravy
My husband is a sucker for fish; and at home, most of our meals have some fish based preparation. Now …
Shutki Begun o Kochu mukhi diye/ Dried Fish Cooked with Aubergine and Black Colocasia/ Taro
Tahiti, apart from being a friend, is a woman of substance who I look up to for reasons more …
Dhonepata Maachh / Cilantro Fish
Recently I was a feeling under the weather, thanks to the season change. I also lost appetite and the taste …
Rui Amritsari By Shyamali Chakraborty
My father-in-law has a penchant for fiery spicy dishes; and if one fish recipe can make it to his …
Daab Chingri (Prawns cooked in Tender Young Coconut) by Pritha Sen
Pritha Sen, Chronicler of heritage cuisines, feels that Daab Chingri is a modern urban innovation that is now pretty popular among …
Grilled Salmon with Caesar Salad & Steamed broccoli By Sonali Banerjee
Sonali Banerjee, apart from being my loving aunt, is also a teacher by profession. Here the salmon …
Kochu Pata diye Chingri / Colocasia leaves with Shrimps
Colocasia leaves are commonly called kochu pata in Bengali and can be part of some delectable Bengali recipes. Kochu pata …