Chuno Maachh er Chorchori/ Indian Carplet Stir Fried with Potatoes and Brinjal
Chuno Maachh or the Indian Carplet is a very small fish that is quiet famous among the fish lovers. …
Category: Fish & Seafood
Ilish Bhaapa/ Steamed Hilsa Fish
Many people consider Hilsa to be the king of all fishes and Bengalis love to have it in various …
Kajli Maachh er Jhol/ Light gravy of Gangetic Ailia fish
Kajli Maach is a small and tasty fish that features in many lovely Bengali recipes. It is usually found …
Shol maachh er kalia/ Snakehead Murrel Curry
From the lands of fish lovers, Bengal and Bangladesh, here is another fish dish that is made using Shol …
Iilish (Hilsa) Fish Besara By Ushnish Ghosh
Many of you may wonder what besara is. It is a signature spicing system of Odisha used widely with a …
Lotey Maachh er Jhuro/ Spicy Scrambled Bombay Duck Fish
The Lotey mach or Bombay Duck are small pink fish that acquired the name Bombay Duck as it was …
Bele Maachh er Jhaal/ Scribbled Goby Fish in spicy gravy
Bele Mach or Scribbled Goby Fish is a fish pretty common among Bengali’s. This fish can be prepared in …
Bhetki In A Parcel
This recipe can be often confused with a popular Bengali recipe, Bhetki r Paturi but this dish is completely different …
Bacha Macher Tel Jhal by Sayantani Mahapatra
Sayantani Mahapatra is a mother of two wonderful kids. Growing up in Santiniketan has instilled a sense of creativity in …
Methi Phoron e Pomfret Curry (Pomphret curry tempered with fenugreek seeds)
I love to temper oil for cooking with fenugreek seeds not only because of their medicinal values, but also because …