Karola-Chingri / Bitter Gourd with Prawns
I learnt this recipe from my friend Tahiti, who can work wonders in kitchen with any ingredient you provide her …
Category: Fish & Seafood
Aar/Ayr-machher Jeerer Jhol (Long Whiskered Catfish in Cumin based gravy)
Aar fish has a distinct flavour of its own and it is full of flesh. The best way to enjoy …
Alu-begun o daler bori diye tangra maachher jhol/Tangra cooked with potatoes, brinjal and dried lentil dumplings
“Macher Jhol” is a soupy broth which is an essential part of Bengali cuisine that is not only tasty but …
MURIGHANTO/ Fish Head with rice
Murighanto is a traditional Bengali recipe that turns out absolutely delicious in-spite-of the unusual combination of ingredients. Fish head is used …
Spicy Telapiya
This recipe tastes so good that even the people who don’t like this fish, will enjoy this dish. This can …
Shojne Phool Chuno Maachh Chorchori (Indian carplets stir fried with drumstick blossoms)
My parents temporary home in Bangalore has a lovely kitchen garden; and when drumstick blossoms are in abundance they are …
Knacha aam o teel bata diye katla maachh (Carp curry cooked with white sesame paste and raw mangoes)
This is essentially a summer time recipe. The recipe is neither too spicy nor oily; making it ideal for the …
Ilish er Jhol/Hilsa in a soupy broth
Hearing the word “Hilsa” makes my knees goes weak like any other Bengali. Come monsoon season and Bengalis can be …
Shorshe Bata Diye Pona Maachh/ Bengal Carp with mustard paste
Pona maachh or carp is a fish that is commonly cooked in many Bengali household. Mustard paste is made from …
Rui/Bengal Carp Rezala
This is a rich and yummy recipe that tastes awesome and can be served with both steamed rice and pulao. …