Kumro Bata /Pumpkin Mash (with or without shrimp)
When you hear pumpkin mash, your mind goes straight to the one that is made with cream and cheese and …
Category: Vegetarian
Shorshe Shaak Bhaja/ Stir Fried Mustard Greens
Winter is a time, when you have a range of delicious greens and vegetables. Shorshe shaak is one such green …
Begun Basanti
Basanti, derived from Sanskrit, literally can mean two things — one, related to Basanta or the Spring Season; and two, …
Chatpata Baigan/ Spicy Brinjal
If you are looking for a vegetarian recipe to woo your guests or family — something that can be served …
Lau Bori/ Bottle Gourd cooked with dried lentil dumplings
Lau or bottle gourd is a vegetable that might not be a favourite among many, but, has a lot of …
Moong Daal Chhitiye Lau/ Bottle Gourd Sprinkled with Yellow Split Lentils
Bottle gourd can be cooked in many forms but a personal favourite is with moong dal. The slight touch of …
Alu Borboti Bhaja/ Potato & String Beans Fry
Bhaja or bhaji defines simplicity at its best, it is a concoction of veggies in minimal number of spices. When …
Aloo dhyarosh posto/Potato and okra in poppy seed paste
When I hear the name posto, I go weak at the knees. Well, any Bengali would! It is our …
Dhania alu dam by Amrita Banerjee
This is an absolutely delicious alu dam recipe that i had learnt from Amrita Banerjee – Kajal Di to me. …
Panch foron e alu begun/Potatoes and brinjals with Indian five spice mix
Panch foron is a spice mix that features in various Bengali recipes. Panch means five, and hence, it means that …