Quinoa Cranberry Muffin By Rahul Arora

 

There are chefs who believe in trade secrets, and then there are chef like Rahul Arora who are so confident about their magic touch, that they don’t think twice before inviting you to their kitchen as they cook. Rahul also believes that all skills need constant learning; and sharing and exchanging tips and recipes is one way to upgrade skills. This fun loving yet sincere young entrepreneur is —

 

 

• Chef/Proprietor at Paranthe Wali Galli By Bon Appétit The Cafe
• Chef and Owner at Cafe Pranah
• Owner at Bon Appetit – The Cafe

  Here’s a healthy dessert recipe from his repertoire.

 

Ingredients:

• Quinoa flour 1.5 cup
• Oatmeal 1 cup
• Yogurt 1 cup
• Olive oil 3/4 cup
• Eggs 3 nos
• Powdered sugar 1 cup
• Baking powder 1/2 tsp
• Soda 1/2 tsp
• Cinnamon powder 1 pinch
• Dried cranberries 50 g
• Cashew 50 g

 

Method:

• Mix together, sugar egg, oil and yogurt
• Fold in oatmeal and quinoa flour
• Add baking powder, soda, and cinnamon powder
• Bake for 30 mins at 180 degrees Celsius
• Yield 10 muffins