Crispy Suji (Semolina) Roti By Lalia Dattagupta

 

 

 

Lalia Dattagupta is the Sole Proprietor of Sanskriti Kolkata, a fashion house of fusion and ethnic wear. Her creativity can be seen even in the culinary sphere.

 

 

Ingredients:

• Suji (Semolina) – 1 cup
• Water – 1 cup
• Beaten curd – about 2 dinner spoons (adjust as per required thickness)
• Salt to taste
• Vegetables (chopped) – onion, capsicum, green chillies
• Oil for shallow frying

 

Method:

• Make a thick batter of suji, water and beaten curd.
• Keep aside for at least 30 minutes .
• Add salt chopped onions capsicum chilies.
• Heat a nonstick pan and brush oil.
• Now using a ladle pour some of the batter onto the pan.
• Since the batter is thick, so you have to use the backside of the ladle or a spatula to spread it.
• Cover it up.
• Let one side cook till golden brown, now flip and let the other side cook equally well.
• Remove from pan and serve with ketchup.