Versatile Egg and Shrimp salad or Sandwich Stuffing

Egg and Shrimp salad or Sandwich Stuffing is a very versatile stuffing which can be had as a salad and also as a stuffing for sandwich or grilled sandwich. You can make it & keep it for a day or two. I often make it and keep it for the next day (or even a couple of days). The egg  devil that wooed your guests one evening can easily turn into a sandwich stuffing the next morning for breakfast or a healthy salad for lunch. That’s what I call life saving recipe!

 

Ingredients –

• hard boil eggs
• shrimps
• butter
• potato
• mayonnaise
• sweet mustard sauce
• lettuce (optional)
• salt to taste
• pepper
• Peas (optional)

As egg devil –

• Hard Boil Eggs
• Peel and cut vertically into half.
• If you want to make an egg devil kind of thing, scoop out the yolk. boil a potato, peel and mash.
• on a pan, cook shrimp with butter, salt and pepper.
• Now mash everything together with your hands and add mayonnaise, sweet mustard sauce, salt, pepper.
• Shape it into small balls and put them back into the hollows of the egg white. serve.

  As a cold Salad –

• If you want to serve it as a cold salad on a bed of greens, hard boil eggs.
• Peel & mash the whole egg along with the other ingredients mentioned above.
• Put a scoop on the bed of greens (say lettuce), and then serve cold.
• For added flavour, drizzle with dressing of your choice.

Sandwich stuffing –

• For a sandwich stuffing, hard boil eggs. peel. mash the whole egg along with the other ingredients mentioned above.
• Lightly toast bread, and spread butter.
• Put a layer of lettuce, tomato, onions. This step is optional.
• Then put in the stuffing and cover with another slice.
• Serve with sauce