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Bite By Byte

The Treasure Trove of Recipes

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Tag: Fish and Seafood

Rui/ Katla Macher chop / Chops made of Indian Carp

Fish recipes are a favourite especially among Bengalis. Rui or Katla are similar types of fish and a popular fish …

June 15, 2017 BitebyByte

MURIGHANTO/ Fish Head with rice

Murighanto is a traditional Bengali recipe that turns out absolutely delicious in-spite-of the unusual combination of ingredients. Fish head is used …

April 25, 2017 BitebyByte

Enchor Chingri /Green Jack-fruit Curry with Shrimp

The traditional Bengali cuisine often replaces green jackfruit with meat, due to it’s similarity in texture. The vegetable is used …

March 20, 2017 BitebyByte

Mouri bata diye koi maachh /climbing perch with fennel seed paste

Koi maach is a delicious fish that tastes yummy in this somewhat thick and oily broth based recipe. The unique …

March 20, 2017 BitebyByte

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