Chapor Ghonto / Vegetable and Lentil Cake Mish-mash
Bengalis might be famous as fish lovers but they have an enriched collection of vegetarian dishes as well. Chapor Ghonto …
Author: BitebyByte
Tangy Tasty Paneer
Well, there are days when the taste buds crave for something tangy and zesty. Also, there are times when I …
Palak Biryani (Spinach Biryani) by Krishna Mukherjee
Biriyani is usually a sumptuous concoction of rice and meat. Vegetarians, who love the taste of Biriyani, are left with …
Kumro, Bedana o Chingri diye Patol (Tappered gourd, pumpkin with prawns and pomegranate juice)
Dr. Biswajit Ghosh, Principal, Dinabandhu Mahavidyalaya, North 24 Parganas My present job as a college administrator is very hectic most of …
Spinach and Curd Condiment
My mother is hooked to cookery shows, mostly on Hindi and Bengali TV channels. The result is mostly positive; for …
Spicy Guava Stirfry
This guava concoction is a Jain friendly pure vegetarian dish and is ideally served with khichri. However you may also …
Chana Dal and Karela by Pritha Sen
Pritha Sen, Chronicler of heritage cuisines. In her own words –This recipe is from a Hindi book I have by …
Sheesh Tauk
Sheesh Tauk is another recipe from the Middle Eastern kitchen. This will be a favourite among all kebab lovers. …
Shashlik
Shashlik is a delicious meat dish from the Middle Eastern cuisine. It is also popular in various parts of …
Murg Malai kebab
Murg Malai Kebab is a melt in-the-mouth kebab that is prepared with ingredients that lend it a mild but …