Rollicking Bread Rolls by Nandita Sanyal
“Bread-Omelette for Breakfast!” The usual morning snack for everyone. A favourite in our family. A meal that keeps you full. …
Author: BitebyByte
Tom Kha Gai (Thai Style Coconut Soup) By Sharmistha Guha Chowdhury
Back in 2015, I went to Bangkok for a holiday. Well, Bangkok is a mecca for some amazing Thai Food and …
Bnadhakopi-Roshun-Knachalonka-Chingrir Shnutki Bata (Mash of Cabbage-Dried shrimp-green chillies) by Pritha Dutta
There are days when the heart yearns for comfort food. There are days when you like to cook something …
Exotic multi layered pudding By Saba Irfan Ladha
What if we say we have got layers of sweet treats for you? You will be tempted, won’t you? So …
3 ingredients chocolate mousse By Saba Irfan Ladha
You just couldn’t help indulging in a tantalising tasting sweet treat when they are presented to you. It’s just everything …
Pizza Dosa by Jolly Bhattacharjee
How to handle tantrums when it comes to the weekend breakfast after the hectic weekly schedule?! When you have cravings …
Chaal Potol (Pointed Gourd cooked with rice)
Although the Bengali recipe repertoire is full of a plethora of vegetarian dishes, ask a Bengali to treat a vegetarian …
Olkopi Patar Ghonto (Kohlrabi Greens Stir fried)
Seasonal greens and vegetables are looked up to with much respect in the Bengali kitchen. As we often keep reiterating …
Shosha diye uchche shukto (Cucumber and Bitter-gourd summery concoction) by Sromona Chakraborty
Summer is here and so cooked up my favourite. With a glug of kancha shorsher tel (mustard oil) for garnish, …
Murgir paturi (Chicken in a parcel) by Sromona Chakraborty
Does the word paturi conjure up the image of bhetki or ilish? Or if you are a vegetarian, chhana or …