Kochu Pata diye Chingri / Colocasia leaves with Shrimps
Colocasia leaves are commonly called kochu pata in Bengali and can be part of some delectable Bengali recipes. Kochu pata …
Author: BitebyByte
Taal er Luchi (Asian Palmyra Palm Puri) By Dr. Ruplekha Mitra Mustaphi
Dr. Ruplekha Mitra Mustaphi , MBBS, MD (Pathology), Assistant Professor, Pathology, Burdwan Medical College. Apart from being my schoolmate …
Ukdiche Modak by Amruta Punekar
Modak has a unique significance; it is the favourite food of the Hindu elephant god, Lord Ganesha. So modak is …
Daal er baura r jhaal/ Lentil fritters in mustard based gravy
This actually came back to the memory forefront due to a discussion on a Facebook Food Forum I am a …
Taal er Baura o Taal Kheer (Asian Palmyra palm fritters & Kheer) By Nandini Chakravarty
In Bengal, Taal er Baura o Taal Kheer (Asian Palmyra palm fritters & Kheer) have always been considered to be Janmashtami …
Muri Makha (puffed rice concoction) By Nandini Chakravarty
As Independence Day nears, I always look for special ways to teach my son to respect his roots. No, that …
Treacle — Golden Syrup
Golden Syrup is a type of treacle that is pale in colour and has a rich and sweet taste. …
Chocolate Pecan Pie
Pecan is a delicious nut that is used in a wide variety of sweet dishes. When traditional pecan pie …
Lagan nu Custard By Diganta Chakraborty
Diganta Chakraborty is an alumnus of IHM Mumbai or Dadar Catering College, home to the culinary maestros of India and …
Manghor Chorbir Baura/ Mutton-Fat Fritters
Mutton-fat fritters are essentially for those who are not counting carbs or calories or even cholesterol. These fritters made of …