Chuno Maachh er Chorchori/ Indian Carplet Stir Fried with Potatoes and Brinjal
Chuno Maachh or the Indian Carplet is a very small fish that is quiet famous among the fish lovers. …
Author: BitebyByte
Chingri Maachher Baura/Shrimp Fritters
Chingri Maachher Baura or Shrimp fritters is a recipe with minimal ingredients that truly captures the flavour of shrimp. Versatility …
Sheem Bhorta/ Broad-beans Mash
Sheem or Broad bean is a popular winter vegetable among Bengalis. It features in various winter dishes of Bengali …
Ilish Bhaapa/ Steamed Hilsa Fish
Many people consider Hilsa to be the king of all fishes and Bengalis love to have it in various …
Kajli Maachh er Jhol/ Light gravy of Gangetic Ailia fish
Kajli Maach is a small and tasty fish that features in many lovely Bengali recipes. It is usually found …
Shol maachh er kalia/ Snakehead Murrel Curry
From the lands of fish lovers, Bengal and Bangladesh, here is another fish dish that is made using Shol …
Green Moong Curry
Green moong is a type of lentil that is loaded with flavour. Green Moong Curry is a dish that …
Slow Cooked Mutton Kasha
How can anyone resist tender and delicious mutton pieces with a host of spices that lend the curry a …
Lau Shaak er Jhol/ Bottle Gourd Greens in a Soupy Broth
Bottle Gourd is a creeper and is quite commonly used to cook various Bengali dishes. Its leaves known as Lau …
Black Spicy Colocasia/ Taro (Mukhi kochu) By Dr. Biswajit Ghosh
Dr. Biswajit Ghosh, Principal, Dinabandhu Mahavidyalaya, North 24 Parganas My present job as a college administrator is very hectic most of …