Narkoler dudh diye phulkopi/ Cauliflower cooked with Coconut Milk By Bibi Sarkar
Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades …
Author: BitebyByte
Mutton Awadhi Biriyani by Rijula Duttaroy
Rijula Duttaroy — Designer by profession and an occasional cook by passion. Rijula features her creations under the brand …
Tips for Making Good Kebabs
Kebabs are a popular dish among most and preparing them at home might seem an ambitious idea but believe me …
Sausage and kale soup by Susmita Nath
Susmita Nath is a Montessori teacher, wife and mom; and a wannabe creative genius with a flare for cooking. Ingredients: 1 lbs …
Ham and Zucchini Pinwheel By Susmita Nath
This beautifully presented recipe would surely help to win you accolades when you make them in a party or even …
Moroccan Chicken Kebabs
Kebabs are quiet a popular dish in India and across the world. This dish is a zesty recipe from the …
Chicken or Mutton Puffs
Puffs are a kind of pastry that usually has a delicious filling that can be sweet but most of the …
Paurutir Pancake or Savoury Bread Pancake
Pauruti or bread is something that is more commonly recognized as an item on your breakfast menu. Although bread …
Bhuni Chana Dal Aur Paneer OR Roasted Bengal Split Gram Lentils Cooked with Cottage Cheese by Sarmistha Som
What does a poor soul do when she cooks for friends and all of them are mighty impressed with the …
Mango Peda OR Mango Flavoured Milk Fudge By Moumita Ghosh
Moumita is a person who I met thanks to Social Media — the binding factor being love for food. Not …