Fulkopir porota/ Cauliflower Paratha
Cauliflower/ Fulkopi is one of the most popular vegetables that enter our meals in the winters. Various delectable recipes can …
Author: BitebyByte
Methi shaker porota/ Fenugreek leaves Paratha
Methi is also commonly called Fenugreek. Seeds and leaves of this plant are widely used in various recipes. During the …
Meat Kurma or Korma
Korma, they say originated from Turkey actually. It is a thick gravy spiced with yoghurt and other exotic ingredients. The …
Narkeler Kochuri/ Coconut Kachori (Puri)
And then there are food items that one associate with some specific person or people. For me, narkel-er kochuri (coconut …
Radhaballavi (Indian Flatbread stuffed with split black lentils)
This is a quintessentially Bengali staple in any wedding or festive banquet round the year that marks the entry into …
Dhone patar porota/ Coriander Leaves or Cilantro paratha
I love the fresh scent of the cilantro greens. This, along with the aroma of the green chillies, tickle the …
Hing-er Kochuri/ Asofoetida Kachori (From My Kitchen)
There was a time when Hing er Kochuri would be made in all the sweet shops and the accompaniment would …
Methi Phoron e Pomfret Curry (Pomphret curry tempered with fenugreek seeds)
I love to temper oil for cooking with fenugreek seeds not only because of their medicinal values, but also because …
Pomfret Curry with cilantro and Indian spices
Pomfret is a favourite fish for me while I am cooking for two reasons – one, I find it universally …
Chitol muithha/ Chitol (Knifefish) kofta curry
Chitol is an oily fish that is huge in size. Its popularity is largely because of its almost addictive taste …