Khub shahoj Alur Dom/ Easy Alu Dum
Alur Dom is a fascination of a Bengali person. There was a time when Sunday mornings started with it along …
Author: BitebyByte
Kumror bharta/ Mashed Pumpkin
Bharta is a great favourite amongst the people of Bangladesh. They are extremely easy to cook and being light on …
Alu Palak Bengali Style
When I was a child, I never liked spinach, other than the creamy Punjabi recipe of Palak Paneer (where my …
Mulo-r Ghanto/ Radish Mishmash
Mulo or radish has a very distinctive fan club. Those who love it, love it with passion; and those who …
Crispy Fried Prawn with Hot Garlic Sauce
Sudden guests at home? Or you want to treat your family to a special snack in the weekend? This recipe …
Alu Phoolkopi Diye Katla/Rui Maachh/Carp/Rohu cooked with Potatoes and cauliflower
This is best cooked with fresh cauliflowers that are abundant in the market during the winter months. The freshness of …
Chingri alu phoolkopi diye/Shrimp with potato and cauliflower
In a Bengali Kitchen, shrimp is considered to be pretty versatile. From its paste to fry, from chop to curry, …
Tomato-Fish
An interesting pattern on this recipe is the exclusion of turmeric from the recipe. Indian cooking with non vegetarian items …
Paabda Maachh er Lanka Chera Jhol/Indian Catfish in a soupy gravy spiked with green chillies
This is a perennial hit in the Bengali kitchen and is even considered a delicacy often served to guests especially …
Parshe Maachh-er Jhaal/Mullet in mustard gravy
If you have been following Bengali pattern on cooking for a while now, I am sure you have known by …