Parshe-r Jhol/Mullet in soupy gravy
Parshe is known for its distinct taste and this is why not too many spices are used to cook this …
Author: BitebyByte
Alu Phoolkopi diye Koi Maachh/Climbing perch with potatoes and cauliflower
Not all round the year one gets proper sized koi maachh in the market. But the lust for this tasty …
Bhapa Koi/Steamed climbing perch
Bhapa or steaming is one of the most popular kind of cooking method in a Bengali kitchen. From poppy seed …
Meen Moili
This is a Keralite dish that tastes amazing with any boneless, white fish. My household is one that relies on …
Tangra Maachh er gharoa ranna/Tangra- a freshwater fish – cooked in a homely way
The earliest memories of this dish goes back to my childhood days at my maternal grandparent’s home where my maternal …
Nonta-Mishti Bhaja Moong Daal
This is a perennial favourite in most Bengali households. Come winter this dal is often made with vegetables that are …
Egyptian Lentil Soup
This is a very light soup that tastes delicious and wholesome. It’s also very easy to cook which makes it …
Chicken Vindaloo
Chicken Vindaloo, or any form of Vindaloo is a very popular Konkonese or Goan dish, which actually originated in Portugal. …
PaNthar Mangsher Jhol/ Mutton in a Runny Gravy
This is a home style Bengali recipe for those who’ve just started culinary experiments. It is an absolute must for …
Rashayon Goshth (Red Meat cooked in a spicy gravy)
Land of Spices, India, presents for all this delicious, aromatic and spicy gravy that can be enjoyed with both …