Spaghetti Bolognese By Nayana Afroz
This is a recipe shared by Nayana Afroz, who is a well known home chef. Ingredients: Mutton​ mince: 1kg Papaya …
Author: BitebyByte
Alu Borboti Bhaja/ Potato & String Beans Fry
Bhaja or bhaji defines simplicity at its best, it is a concoction of veggies in minimal number of spices. When …
Kerala Roast Chicken by Anupriya DuttaGupta
This is an amazing recipe from a multifaceted person – Anupriya. In her own words she is – “A designer …
Koi er Jhaal / Spicy Gravy of the Climbing Perch
Most Bengalis love fish. Having said that, some types of fish is considered a delicacy and Koi or the Climbing …
Telapiyar Kalia / A thick gravy of Tilapia
Bengalis have been known to have an appetite for various kinds of fish. Telapiya is one of the various types …
Pomphret roast
Pomphret roast is absolutely delicious. It can be served with boiled veggies and some greens to make a complete and …
Pomphet er Jhaal / Pomphret in mustard based gravy
Leave a Bengali with mustard paste and any ingredient and those shall get cooked together to a delectable concoction. Pomfret …
Karola-Chingri / Bitter Gourd with Prawns
I learnt this recipe from my friend Tahiti, who can work wonders in kitchen with any ingredient you provide her …
Aar/Ayr-machher Jeerer Jhol (Long Whiskered Catfish in Cumin based gravy)
Aar fish has a distinct flavour of its own and it is full of flesh. The best way to enjoy …
Aloo dhyarosh posto/Potato and okra in poppy seed paste
When I hear the name posto, I go weak at the knees. Well, any Bengali would! It is our …