Mug dal diye mocha/ Banana Florets with Mung Dal
When my maternal grandmother was keeping unwell, we came to know that to maintain one’s mental alertness one key factor …
Author: BitebyByte
Kanch Kalar Tarkari/ Unripened Banana Curry
This recipe could be made diabetic friendly if you do not add the potatoes to it. In fact the starch …
Mushroom And Prawn With cheese
Mushroom and Prawn with cheese is a recipe curated from my mother-in-law who is a great cook. I have always …
Cabbage and Tomato Curry
Whenever I plan to cook cabbage, the prospect of minutely shredding the leaves (the essence of getting the cabbage cooked …
Shojne Phool Chuno Maachh Chorchori (Indian carplets stir fried with drumstick blossoms)
My parents temporary home in Bangalore has a lovely kitchen garden; and when drumstick blossoms are in abundance they are …
Shojne phool er baura/drumstick blossom fritters
Sojne phool, or drumstick blossoms, is an unusual yet delicious ingredient for Bengali cooking. Fritters made with this taste crisp …
Knacha aam o teel bata diye katla maachh (Carp curry cooked with white sesame paste and raw mangoes)
This is essentially a summer time recipe. The recipe is neither too spicy nor oily; making it ideal for the …
Andhra Style Chicken Dry Fry by Nisupta Bhattacharya
Nisupta Bhattacharya, Proprietor of the online boutique, Angachaya, learnt this lip-smacking recipe from her friend Latha Raju. We in turn …
Ilish er Jhol/Hilsa in a soupy broth
Hearing the word “Hilsa” makes my knees goes weak like any other Bengali. Come monsoon season and Bengalis can be …
Shorshe Bata Diye Pona Maachh/ Bengal Carp with mustard paste
Pona maachh or carp is a fish that is commonly cooked in many Bengali household. Mustard paste is made from …