Parshe-r Jhol/Mullet in soupy gravy
Parshe is known for its distinct taste and this is why not too many spices are used to cook this …
Category: Fish & Seafood
Alu Phoolkopi diye Koi Maachh/Climbing perch with potatoes and cauliflower
Not all round the year one gets proper sized koi maachh in the market. But the lust for this tasty …
Bhapa Koi/Steamed climbing perch
Bhapa or steaming is one of the most popular kind of cooking method in a Bengali kitchen. From poppy seed …
Meen Moili
This is a Keralite dish that tastes amazing with any boneless, white fish. My household is one that relies on …
Tangra Maachh er gharoa ranna/Tangra- a freshwater fish – cooked in a homely way
The earliest memories of this dish goes back to my childhood days at my maternal grandparent’s home where my maternal …
Chuno Machher Peyaji (Indian carplets’ fritters)
When you are from a family that loves fish, you have to know of recipes involving fish for any meal …
Koi er Jhaal / Spicy Gravy of the Climbing Perch
Most Bengalis love fish. Having said that, some types of fish is considered a delicacy and Koi or the Climbing …
Telapiyar Kalia / A thick gravy of Tilapia
Bengalis have been known to have an appetite for various kinds of fish. Telapiya is one of the various types …
Pomphret roast
Pomphret roast is absolutely delicious. It can be served with boiled veggies and some greens to make a complete and …
Pomphet er Jhaal / Pomphret in mustard based gravy
Leave a Bengali with mustard paste and any ingredient and those shall get cooked together to a delectable concoction. Pomfret …