Doi Begun by Lalia Dattagupta
Lalia Dattagupta is the Sole Proprietor of Sanskriti Kolkata, a fashion house of fusion and ethnic wear. Her creativity …
Category: Vegetarian
Dahi Baingan by Aparna Bose
Aparna Bose is a home cook and also the Proprietor of Gograshe – a food catering organization. Apart …
Crispy Garlicky Bhindi/Okra By Aparna Bose
Aparna Bose is a home cook and also the Proprietor of Gograshe – a food …
Shorshe Beans/ Beans cooked in Mustard Paste by Nisupta Bhattacharya
Nisupta Bhattacharya is an entrepreneur. She is the power behind the online boutique AngaChaya. In her quest for developing a healthy …
Niramish (Vegetarian) Aloor Dom By By Nisupta Bhattacharya
Nisupta Bhattacharya is an entrepreneur. She is the power behind the online boutique AngaChaya. In her quest for developing a healthy lifestyle …
Motorsutir Khosha Bata/Bhorta (Mash/Paste of Green peas’ outer skin) by Amrita Chaudhuri Ghosh
As we have reiterated from time to time, Bengali kitchen is proficient in using most parts of a vegetable. Skins …
Litti Chokha By Debleena Saha Anand
As winter knocks the door, my heart seems to develop special liking for food that are fried, dripping with ghee …
Haryali Paneer By Nandita Mukherjee Sanyal
This is a classical example of sharing is caring; more so, when it comes to food and recipes. The recipe …
Nimona By Aparna Bose
Aparna wanted to share with BitebyByte a Bengali Vegetarian Recipe that she learnt from her grandmother. Well, BitebyByte feels privileged to …
Gimey Shaak er Chorchori/ Bitter Green Stir Fried
Call me weird, but I like bitter fares as palate cleansers at the beginning of my meal. And we …