Aar/Ayr ba Magur er Shukno Shorsher Jhaal (Dry Mustard based Gravy of Long whiskered Catfish)
The fish loving family that we are, we have fish dishes almost daily in our diet. Naturally the onus comes …
The fish loving family that we are, we have fish dishes almost daily in our diet. Naturally the onus comes …
This is one dish that your kids are sure to love, no matter how picky they are. Adding the orange …
The ‘dum’ or slow, covered cooking makes this dish special as it seals in all the flavours. This is a …
This simple, yet delicious Bhetki recipe is fancy enough to make any occasion special. I cook this dish any time …
This wonderful broth is a staple in every Bengali kitchen. Traditionally a winter dish (since cauliflower could only be available …
Magur (catfish) is a firm, fleshy fish that is eaten in various ways in Bengali cuisine. Ranging from a very …
This rich, creamy curry is perfect to offset any firm white fish. Paired with plain, steamed rice or a fragrant …
Tangra is a quintessential Bengali fresh water fish that is a little fleshy and tastes great. The pungency of mustard, …
Mashes form an integral part of Bengali cuisine. Mashes are popular not only for their simplicity but also for the …
Bitter melon has a lot of health benefits and is a wonderful palate cleanser that is traditionally eaten at the …