Shorshe Bata Diye Begun /Brinjal With Mustard Paste
Shorshe or mustard is a versatile seed which is much used in numerous Bengali delicacies. It is mostly used with …
Month: March 2017
Stuffed Bhindi (microwave)/ Stuffed Okra
This is an extremely easy microwavable recipe with bhindi/ okra/ ladies finger. The recipe is completely hassle-free and can be …
Jhal Alu Begun/Spicy Brinjal with potato
My brother, who is not too fond of brinjals, often says in Bengali that — nei goon jaar, sei begun …
Methi Ki sabji (Fenugreek Seeds Curry)
Fenugreek seeds are one of the healthiest Indian spices. It is also known as Methi seeds. These are bitter in taste …
Hyderabadi Bagare Baigan/ Spicy Brinjal cooked in Hyderabadi style
Baghara baingan or the Bagara Baingan is a very popular dish which is also extremely popular in our neighbouring country …
Bari Karala Posto/ Dried Lentil Dumplings & Bitter gourd in Poppy Paste
Because my parents, particularly my mother is a complete vegetarian on certain days, it has always given me added incentive …
Dal Baati Churma
Dal Baati Churma is a name synonymous with Rajasthani cuisine. It is a wholesome meal in itself. It consists of …
Roasted Asparagus
Asparagus is a spring time vegetable. The young shoots of this plant are usually eaten. It can be prepared in …
Niramish Dim-er Dalna (Paneer-Chhaatu diye)
Though the name suggests egg curry, this is an absolutely vegetarian recipe, which I created with Paneer and sattu or …
Begun, Daler Bori diye Paalong Shaaak/ Fresh Spinach stir fried with brinjals & dried lentil dumplings
Come winters, the local vegetable market gets flooded with a variety of fresh greens; and naturally all of them make …