Begun Kumro diye ‘Puin’ shaak/ Malabar Spinach cooked with Brinjal & Pumpkin
We as a family are fond of our leafy greens, and try various traditional and experimental recipes using them. Begun …
Month: March 2017
Soya Chunks in Posto
Soya nuggets are nutritious. While cooking vegetarian food, one should try to keep in mind the nutritious factors and the …
Rajma
Rajma is a gravy which is made with red Kidney beans. It is generally had with rice as well as …
Capsicum curry with gram flour /Shimla Mirch aur Besan ki Sabji
Surprised? How could capsicum or Shimla Mirch and roasted besan taste good? Well, try it to savour the tangy and …
Kalmi Shaak/ Water Spinach Sprinkled with Moong Daal
Kalmi Saag is a leafy vegetable. It is mostly found in wetlands and consumed during the summers as it is …
Ol Sheddho/ Boiled elephant-foot yam
Yams are extremely beneficial for health and are filled with Vitamin C. If consumed in a fairly regular manner it …
Mocha-r Ghanto /banana blossom curry
I think I mentioned somewhere that it is a rarity in Bengalis probably to meet a whole plant, starting from …
Niramish Enchorer Dalna/Pure Veg Green Jack-fruit Curry
Jack Fruit, when unripe and cooked as a vegetable, is what Bengalis call the venison or mutton amongst the vegetarian …
Pabda Maachcher Jhaal/ Indian Catfish spicy Gravy
Pabda Maach is a kind of small catfish which is a much loved fish in the Bengali household. Pabda maach …
Koi Maachher Ganga Jamuna/ Climbing Perch in two in one gravy
Koi Maach er ganga jamuna is a connoisseur’s delight. Naturally only if such connoisseur is a fish lover and is comfortable …