Tangra Maachh er gharoa ranna/Tangra- a freshwater fish – cooked in a homely way
The earliest memories of this dish goes back to my childhood days at my maternal grandparent’s home where my maternal …
Month: May 2017
Nonta-Mishti Bhaja Moong Daal
This is a perennial favourite in most Bengali households. Come winter this dal is often made with vegetables that are …
Egyptian Lentil Soup
This is a very light soup that tastes delicious and wholesome. It’s also very easy to cook which makes it …
Chicken Vindaloo
Chicken Vindaloo, or any form of Vindaloo is a very popular Konkonese or Goan dish, which actually originated in Portugal. …
PaNthar Mangsher Jhol/ Mutton in a Runny Gravy
This is a home style Bengali recipe for those who’ve just started culinary experiments. It is an absolute must for …
Rashayon Goshth (Red Meat cooked in a spicy gravy)
Land of Spices, India, presents for all this delicious, aromatic and spicy gravy that can be enjoyed with both …
Roshun diye panthar mangsho/ Mutton cooked with Garlic
Though the name suggests that it is made with garlic paste only, onion and ginger too is used. However there …
Easy Lasuni chicken (Easy Garlic Chicken)
Easy Lasuni chicken is just what the name suggests. It is extremely easy to cook. This is the kind of …
Green chicken/Mutton
As you may have guessed, green chicken/mutton means meat cooked with coriander or as we Bengalis call it, Dhone pata. …
Mutton Cooked with Common Ingredients
Sometimes the most humble of ingredients can create a delectable dish and that is what this recipe is all about. …