Dim-er dhonka (steamed egg curry) by Sudeshna Bhattacharya
My benchmark for traditional Bengali home-style cooking has been my maternal grandmother. She was very fond of eggs. So was …
Author: BitebyByte
Sheem Paturi (Slow cooked Flat Beans) ala Chhayabrita; Courtesy: Brinda Sirkar
Food at Chhayabrita is an elaborate affair that Mr. Siddique takes pride in cooking; and pampers his guests with them …
Green Chilli Pickle By Ananya Bhattacharya
Ananya is an Instructional Designer by profession, a cook by passion and an under-skilled Mother to a toddler. You …
Dhonepata Maachh / Cilantro Fish
Recently I was a feeling under the weather, thanks to the season change. I also lost appetite and the taste …
Chaal Potol/ Pointed Gourd with Aromatic Rice
From the authentic Bengali kitchens, here is another vegetarian recipe. This dish is made with potol or parwal and gobindo …
Amshotto Paneer / Aampapad Paneer by Krishna Mukherjee
This is one recipe that sprung out of pride, challenge and ego. I had taken ma to a restaurant …
Kadhai Paneer Butter Masala By Sneha & Arko
Being a foodie runs in the family; and I have reiterated that many a times. And if one other thing …
Dim Diye Chholar Daal/ Bengal Gram Lentils Cooked With Eggs
I invited over some neighbours for a friendly dinner, they opted a weeknight; and also they specified that they wanted …
Orange Chicken
My friend Moumita Kumar is always looking for less spicy, less pungent yet flavourful and tasty dishes for her son, …
Alu shaak-er Ghonto / Potato-Greens Curry
My Mother is a sucker for all things fresh and green. You can almost see her eyes twinkling with child …