Gajar Halwa by Bibi Sarkar
Bibi Sarkar started out as a restaurateur showcasing global cuisine to the Kolkata palate in 1986. Three decades down the …
Author: BitebyByte
Nutrela/Soya Chunks Bata By Pritha Dutta
I have never known anyone to be so fascinated with Nutrela Soya Chunks as Sougata, my husband. As …
Dudh Puli / Coconut Stuffed Rice Dumpling
Bengalis have always associated winter with notun gur (jaggery); and during Makar Sankranti, a variety of sweets are made using …
Pork Sausage Stir-fry By Brinda Sirkar
Brinda Sirkar loves jewellery & designs jewellery. Brinda says that she is not much of a cook, but loves to …
Brinjal in wine By Brinda Sirkar
Brinda Sirkar loves jewellery & designs jewellery. Brinda says that she is not much of a cook, but loves …
Phool-kopi Pata Bata / Cauliflower-Greens Mash
This is a perfect example of goodness in simplicity. I believe in putting seasonal produces on dinner table for my …
Rui Amritsari By Shyamali Chakraborty
My father-in-law has a penchant for fiery spicy dishes; and if one fish recipe can make it to his …
Spicy Dahi Aloo By Krishna Mukherjee
I am always in the favour of using seasonal vegetables whenever possible. Nothing makes me more happy than …
Chocolate Coffee Cake By Sulagna Bhattacharjee
A full time teacher and a part time cook, I love rustling up easy dishes provided its cold and comfortable …
Teel Badam Bata / Sesame Seeds and Groundnut Condiment
This condiment is almost like a palate cleanser. Often you crave for a simple yet a zesty taste. This condiment …