Green peas Dal by Krishna Mukherjee
My mom’s energy for documenting recipes seems to have gone up post her experience with BitebyByte. Till this zest …
Author: BitebyByte
Apple Chutney
PROCESS: Peel the apple and then cut into pieces Pressure cook the apple for 1 whistle and keep aside Then …
Butter, Egg and Cashew Cake by Swaarup S Chatterjee
Swaarup S Chatterjee, is an internationally acclaimed photographer and currently the brand ambassador [EOS Maestro] for Canon India. He is …
Sheerkhurma By Saba Irfan Ladha
Eid is special! And everything prepared on this day holds a lot of value and recognition, almost making it as …
My grandmother’s Bengali Style Shingara (Samosa) Recipe
Are there some delicacies that taste the best when cooked by someone particular? I am sure you have such family …
Minced Meat Stuffed Cabbage Leaves (Dolma) By Aparna Bose
Aparna shares — “I have been meaning to try out the Armenian cabbage dolmas (cabbage rolls) for a long time …
Sikkimese Cabbage Masala Fry By Aparna Bose
Aparna speaks — “To break the menu monotony I have been tweaking and googling a lot of recipes to suit …
White chocolate Cake With Dark & White Chocolate Frosting By Sanjana Banerjee
It is always special when a daughter does something for the daddy — and when it is self-made cake for …
Rajma By Manzilat Fatima
Some of us were discussing how rajma chawal is a rave in the northern parts of India, while in Bengal, …
Chicken stew-thukpa combo By Manzilat Fatima
Cooked up a stew-thukpa combo dish. I wanted to make something very easy and light and stew …