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Bite By Byte

Bite By Byte

The Treasure Trove of Recipes

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Author: BitebyByte

Poha Upma/chire diye upma

Poha is a great breakfast or snacks idea, which is not only filling but also extremely healthy. Poha is packed …

May 14, 2017 BitebyByte

Summer Salsa or Mango Mania Salsa

Mango Mania Salsa is a great summer side dish. This will be an extremely interesting, tasty and light dish for …

May 14, 2017 BitebyByte

Onion Samosa

Samosa is a popular fried snack of the India. A healthier version is also available that is prepared by baking. …

May 14, 2017 BitebyByte

Peas soup

Serves around 4 to 6 individuals Ingredients 1 tablespoon white oil or olive oil 2 large onions, chopped salt to …

May 14, 2017 BitebyByte

Guacamole

Guacamole is basically a dip or a salad made with Avocado. Its origin can be dated back to the Aztecs, which …

May 14, 2017 BitebyByte

Cabbage Pakora

Cabbage is a vegetable mainly found during the winters. It can be cooked in many ways. It can be turned …

May 14, 2017 BitebyByte

Aloo Tikki Chhole Chat

Tikki Chaat is a mouth-watering treat, with a tangy and sweet taste. The combination is perfect, aloo and chole. Add …

May 14, 2017 BitebyByte

Piyaju or Onion & Lentil Fritters

Piyaji is a favourite amongst Bengalis. We can have it with Khichuri, Muri or just like that as snacks. Let’s …

May 14, 2017 BitebyByte

Narkol Bhindi or Okra with coconut by Amrita Banerjee

            Amrita Banerjee – Medical Coder   Okra is one vegetable that is perennially available, …

May 13, 2017 BitebyByte

Chhanar Dalna / Cottage Cheese Curry

Chhanar Dalna is a very popular Bengali recipe. This is a little sweetish thick gravy and is often cooked on …

May 13, 2017 BitebyByte

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